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I create tailor-made private dining experiences, combining classical technique with a contemporary touch, so you can enjoy a restaurant-level meal in your home or at your event.

Reserva conmigo
Christian Wybaux

I bring high-end cuisine to your table, with menus tailored to your taste.

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I trained professionally in the south of France, a region with a rich gastronomic heritage, and refined my craft in some of London’s most renowned kitchens, including Maison Blanc (Raymond Blanc), Soho House, Alfred’s Private Club in Mayfair, and Rules Restaurant.

After growing into leadership roles as a head chef, I opened my own restaurant, Lime & Lemon, in Benalmádena. Today, I design fully personalized private dining experiences: I tailor each menu to your preferences and cook with seasonal ingredients to make your intimate dinner, celebration, or corporate event truly unforgettable.

Hablemos de tu evento

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Cooking is my way of connecting, telling stories through flavor, and creating moments people remember around a beautiful meal made with heart.

This is how I work to ensure your experience is flawless.

I cook to connect and create memories

For me, cooking is a way to connect and to tell stories through flavor. I aim for each dish to create a memorable moment, with cuisine that is thoughtful, flavorful, and heartfelt.

I bring with me a career shaped between France and London.

I learned to cook in the south of France and refined my technique in some of London’s best kitchens. My style is driven by passion, instinct, and bold flavors, always grounded in a solid foundation of classical technique.

My secret is instinct and respect for the ingredients

My secret in the kitchen is cooking with instinct and passion, always respecting the ingredient. When the product is excellent and treated well, the result speaks for itself.

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Frequently Asked Questions

What are my rates for private chef services in Spain?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 76.60 EUR, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Tapas, Fusion, Chef's special and Seafood/Fish. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in Spain?

To book me in Spain, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night and Corporate. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.