I create tailor-made private dining experiences, combining classical technique with a contemporary touch, so you can enjoy a restaurant-level meal in your home or at your event.

Christian Wybaux

I bring high-end cuisine to your table, with menus tailored to your taste.

I trained professionally in the south of France, a region with a rich gastronomic heritage, and refined my craft in some of London’s most renowned kitchens, including Maison Blanc (Raymond Blanc), Soho House, Alfred’s Private Club in Mayfair, and Rules Restaurant.

After growing into leadership roles as a head chef, I opened my own restaurant, Lime & Lemon, in Benalmádena. Today, I design fully personalized private dining experiences: I tailor each menu to your preferences and cook with seasonal ingredients to make your intimate dinner, celebration, or corporate event truly unforgettable.

Hablemos de tu evento

Cooking is my way of connecting, telling stories through flavor, and creating moments people remember around a beautiful meal made with heart.

This is how I work to ensure your experience is flawless.

I cook to connect and create memories

For me, cooking is a way to connect and to tell stories through flavor. I aim for each dish to create a memorable moment, with cuisine that is thoughtful, flavorful, and heartfelt.

I bring with me a career shaped between France and London.

I learned to cook in the south of France and refined my technique in some of London’s best kitchens. My style is driven by passion, instinct, and bold flavors, always grounded in a solid foundation of classical technique.

My secret is instinct and respect for the ingredients

My secret in the kitchen is cooking with instinct and passion, always respecting the ingredient. When the product is excellent and treated well, the result speaks for itself.

Christian’s Private Menus

I offer menus designed for you to enjoy without worries: sharing options, vegetarian proposals, and special signature selections. I can adapt them to your occasion and preferences, always working with seasonal ingredients.

Pídeme el menú ideal

Stories and Testimonials

Goed engels sprekende kok. Verstand van eten en heeft mij dingen laten proeven die ik nog niet kenden. Zorg dat je een lege maag hebt, want het is allemaal erg lekker.

Bert ter Maaten

Christian was great! The food was fantastic, it felt like a Michelin restaurant had moved into our kitchen! I recommend Christian to anyone who wants fantastic food and a chef who is truly committed and does his utmost to make his guests happy!

Wilmer D

Der Koch und der Abend war unglaublich. Christian ist auf jeden Wunsch eingegangen. Wir hatten den Abend einer Freundin zum Geburtstag geschenkt und weil er auch noch Konditor ist, hat er auf Anfrage noch extra einen unglaublich schmackhaften und sehr ästhetischen Kuchen gebacken. Wir würden Christian jederzeit wieder buchen. Das Essen war hervorragend, sehr schön angerichtet und jedes Gericht war eine Explosion im Mund. Mit Christian trefft ihr auf jeden Fall die richtige Entscheidung.

Uli